Provençal is So Done

I made this tonight.

I am so done with olives and capers. I think I made it too much with chicken last summer. Dave found it fine, but I was all meh. Also, halibut is really boring in flavour. I added so many tastes and it still tasted kind of like... nothing with olives and capers. And really fishy fish. Meh again.

It didn't help that Dave's white basmati smelled amazing and I mixed up the burners with my brown wild rice, leaving it mushy on the outside and chewy on the inside.

No matter, I'm making a new batch of cupcakes tonight and they'll make all right with the world.