Some Updates

Hey! There apparently is a word for what I'm doing: pescetarian. Who'd have thought?

In any case, things have been fabulous since we got our barbecued. I grilled tuna steaks for Dave's birthday with lemon and fresh herbs. I've been making some delectable salads, and am particularly re-loving my baked homemade french fries (curried is best). I've even started having soymilk on my cereal without a problem.

You know what I don't like, though?

At the cottage last weekend, I was a little forlorn at the lack of steak action, but veggie burgers with steak spice helped me out. However! When Dave was having his amazing Italian sausages, I decided to try out some veggie dogs. Now, I hadn't had veggie dogs in probably ten years, and when I had them, I completely hated them. But my sister swore to me they were great again, and I gave 'em a shot.

Dave called them Not Dogs and said they looked like Tootsie Rolls.

They were sick. Sick. I couldn't even finish a single one and hated them so much that I actually threw them in the garbage.

Nonetheless, when I found soy chicken nugget looking things and soy chicken strips, I still bought 'em. Sigh.

Amy's Organic Veggie Burgers

These are yummy.


I barbecued mine and Dave had a regular burger. Made some guacamole and topped heavily. Threw a side spinach salad alongside it.

Delish!