I Can't Believe It's Not Butter Chicken

So tonight, I made my first foray into the world of cooking with tofu. And you know what? It was freaking great!

I am a huge fan of Indian food and have been craving it madly lately. Naturally, my favourite dish is butter chicken, and I was totally forlorn that I could no longer have it. But with Dave requesting mini-pizzas for dinner (ugh, I know), I decided to grab some tofu and coconut milk and give something new a shot. Et voila! My very own recipe. And, no, GroupRecipes won't do apostrophes in recipe names, which is why the contraction was expanded there.

I added spinach for kicks, as I tend to think it tastes good in everything, but you obviously don't have to.

Tonight, I'm going for a new batch of vegan cupcakes - I'd intended to last night, but after my food processor kind of crapped out due to the peanut butter experiment and I didn't make it to Williams-Sonoma today, I'm going to go with a new standard. I will make two dozen so the work people can share in my giddiness.

I should be sainted. Honestly.