I have never made it myself. Weird, right? I had it reasonably often as a kid, but have never once had it as an adult.
Sea salt, black pepper, fresh lemon, bake.
Not kidding here. I was in love with it. I love it more than salmon. I think it's my new favourite fish. It was all I could do to put the rest back in the fridge when I so could've just eaten it. Lunch!
In other news: After she asked me if I needed any help, I asked the girl behind the seafood counter at Loblaws what types of fish were cold water. She looked sheepishly at me and said, "Ummm, I'm just covering..." Will keep trying to find out.
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