Not my favourite as a main.
I tried to try Leslie's lentil phyllo thing tonight sans roasted veggies, but unfortunately Loblaw's was out of phyllo pastry. And I couldn't find organic sweet potatoes, so I just went with plain mashed. And the lentils took way too long to cook properly, so the potatoes were done way early. And when they were, I just ended up throwing them into a salad, as I was barely hungry anymore.
Sigh.
They were reasonably tasty, but would've been far better as a side to, say, swordfish. (Is that a cold water fish? How the hell do I find out what fish are cold water? Why isn't Wikipedia helping me?)UPDATE: I threw the lentils in my next day's lunch spinach salad with some rice, tomatoes, avocado, and lemon. No disappointment remains. Delish!
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